How Long To Bake A Dump Cake In A Box Oven

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A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on height takes it to another level!

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Years ago, we started a Dominicus night dessert tradition. Basically, it was just a way to ensure that we all could sit down to dessert once a week. Usually it's something piece of cake, similar chocolate chip cookies, and other times, I'll try out a new recipe.

Nosotros are not always on tiptop of it, though. Sometimes we accept dessert leftover from something I made during the week. Sometimes, I'm too tired and just want to be out of the kitchen for the night.

On the nights when I don't feel similar getting crazy or fancy, I unremarkably make up something that is super piece of cake and super fast. Let'southward be honest – that will often be a box of brownies. Just and so I started throwing this dump cake into the mix, because really, I'd say it'south well-nigh easier than making a box of brownies!

4 ingredients are all you need. No mixing. This really takes five minutes or less to have it oven ready. And yous tin totally get crazy with the flavors.

It may be totally old school, but information technology really doesn't get much easier!

How to Make Dump Cake

iv ingredients – that's all you need! Here is how like shooting fish in a barrel it is to throw this piece of cake dessert together.

Beginning by spreading a can of pie filling into the bottom of a ix×thirteen-inch baking dish that has been sprayed with nonstick cooking spray.

Adjacent up is the tin of crushed pineapple. You lot don't drain this. And since your pie filling is already in the dish, it's harder to spread it, then I just take a spoon and drop spoonfuls of the pineapple over the pie filling. Just make it as even every bit possible. You lot can use the dorsum of your spoon to gently spread it, if needed, likewise. It doesn't have to be perfect!

Side by side take your dry out cake and sprinkle it over the top of the pineapple.

Your last step is the butter. I accept half of it and melt it and cascade it over the tiptop, then cut the remaining butter into pocket-sized pieces and place them evenly over the cake. I notice that this is the best way to brand sure the butter gets to all of the block mix to make a perfect block. I don't stop upward with any dry spots this way.

Broil the cake until it is aureate brown on summit and the filling is bubbles around the edges. I like to serve it warm with a scoop of vanilla ice cream on top. (Although a spoonful when it's cold from the fridge is succulent, also!)

Dump Cake Variations

One of my favorite things about this cake is how like shooting fish in a barrel it is to switch things up. The very first fourth dimension I made a dump cake was when I institute a tin can of huckleberry pie filling hiding in my nutrient storage and this was a great way to use information technology upwardly. Hither are a few of our favorite combinations, but feel free to branch out and effort others, likewise!

Strawberry pie filling, crushed pineapple, white cake mix
ii cans cherry pie filling, chocolate cake mix
2 cans huckleberry pie filling, lemon block mix
ii cans apple pie filling, spice cake mix
Peach pie filling, canned peaches, yellow cake mix
And for a from scratch version, try this Gooey Caramel Chocolate Dump Block

More Like shooting fish in a barrel Dessert Recipes

Caramel Spice Cake Blondies
Huckleberry Cobbler
Indoor S'mores
No Bake Cheesecake Recipe
Caramel Brownies

Description

A blast from the past, this easy Dump Cake recipe merely takes 4 ingredients. Switch upwards the filling ingredients depending on what you have on paw or what your favorite flavor is. A scoop of water ice foam on acme takes it to another level!

Scale

Ingredients

one can (21 oz) cherry pie filling
1 can (fifteen oz) crushed pineapple
ane box (15.25 oz) packaged xanthous cake mix
i cup butter

Instructions

Preheat the oven to 325ºF. Spray a 9×xiii-inch baking dish with nonstick cooking spray.
Spread the pie filling in the bottom of the baking dish.
Evenly pour the pineapple over the top of the cherry pie filling.
Sprinkle the dry block mix over the pineapple.
Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
Have the remaining one/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
Broil the cake in the preheated oven until the pinnacle is golden brown and the filling is bubbling around the edges, virtually xl minutes.
Serve the cake warm with water ice foam, if desired.

Recipe Notes:

Diet information provided as an estimate only. Various brands and products tin can alter the counts. Whatever nutritional information should just be used as a general guideline.

Nutrition

Serving Size: one/12 of cake
Calories: 434
Sugar: 13 g
Sodium: 277 mg
Fat: 25 m
Saturated Fat: 12 m
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 0 g
Poly peptide: 3 g
Cholesterol: 96 mg

Keywords: dump cake

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