How To Reuse A Failed Cake Roll

Keep your cake roll desserts quick and like shooting fish in a barrel and make a cake curl from a box cake mix! Use whatever flavor and a diversity of fillings to make this fun dessert.

Jelly roll cakes are a classic dessert that may sound catchy, simply are really pretty piece of cake to get the hang of. Information technology's important for cake roll cake textures to exist pliable sponge cakes and so that yous tin roll them and unroll them hands without them breaking.

Although we take from scratch cake curlicue recipes, what if you desire to use a box block mix? Nosotros're sharing exactly how to do that today.

Ingredients & Tools Needed:

This recipe starts with a box cake mix, simply you won't but apply the ingredients off the back of the box. We'll tweak them slightly in order to become the right texture of block.

6 large eggs. Yes, 6! This is and then that yous get a nice, pliable, sponge-like block texture. It will roll beautifully.
Box cake mix. Box block mixes tin can come in a multifariousness of weights. Any traditional 9×xiii″ way cake mix will work. They are mostly around 15.25 ounces.
Oil. Canola oil or vegetable oil works the best for this recipe.
H2o. You'll need only ¼ cup room temperature h2o.
10×fifteen″ jelly roll cake pan. 12×17″ size would also piece of work too!
Parchment paper. For lining the baking pan and rolling the cake curlicue.
Lint costless towel. This as well works well for rolling the cake roll.
Powdered sugar. This is what helps forbid the cake from sticking as you ringlet it.

These are the basic supplies you'll need to make the cake roll cake. The filling ingredients vary and depends on what you want to fill it with.

How to Make a Cake Gyre from a Box Cake Mix

I t is very important to work rapidly once the block comes out of the oven. Accept your towel or parchment with powdered saccharide on it set out and ready to ringlet the hot cake correct when information technology comes out of the oven.

Some other note: In the pictures of this cake curl, I used all of the batter in the 10×15″ blistering pan. Even so, it creates a very thick block whorl. You could scoop out a cup or two of the concoction and bake a few cupcakes along side the cake scroll so that your cake isn't and so thick. You lot could also use a slightly larger canvass cake pan (recollect 12×17″).

Preheat the oven to 375º Fahrenheit.
Using whisk attachment on a stand mixer, trounce room temperature eggs for six minutes on medium speed. (My stand up mixer was ready to 6.) Set a timer and beat for the whole six minutes.
Add the cake mix, oil and water. Beat for 30 seconds on low speed. Scrape the bowl and then beat on medium speed for one minute, stopping to scrape the bowl as needed.
Spray a 10x15x1" jelly scroll pan with cooking spray. Lay a piece of parchment newspaper overtop, pressing down to embrace the bottom of the pan and pressing into the corners and upwards the sides of the pan.
Spread the concoction into the pan, making it as even as possible.

an unrolled cake roll with frosting on top

Bake for 13-15 minutes or until the center of the cake springs back when you bear upon it. If you used less than all of the cake concoction, lookout man information technology closely equally it won't accept as long to bake.
Lay out a lint free towel or canvas of parchment paper slightly longer than the block and sprinkle lightly with powdered saccharide. Immediately after the cake comes out of the oven , plow the hot sheet cake out onto the prepared surface. Peel off the parchment paper and cut abroad any crusty edges of the cake if y'all'd similar. Work quickly because you want to roll the cake while it is very hot.
Quickly scroll the cake upwards in the towel or parchment newspaper sprinkled with powdered sugar. Get out at room temperature to absurd for about 2 hours. Practise not put it in the refrigerator. Allow it to cool slowly at room temperature.

a cake roll on a plate with one slice cut

Fillings for a Cake Roll

Hither are unlike options for filling a block gyre. Click the links below and adjust the fillings equally you lot'd like.

Whipped chocolate ganache. Chocolate cake roll with whipped ganache filling? Don't mind if I do!
Foam cheese filling. For carrot cakes and spice cakes.
Whipped cream cheese filling. This one is lighter than the one above due to the heavy whipping cream in it.
Fresh fruit whipped filling. This one has raspberries and would exist smashing with a chocolate, white or lemon block mix.
Cannoli filling. With ricotta and whipped cream. Smashing with a yellow block.
Lemon curd whipped filling. Great with a lemon cake mix or even strawberry.

Toppings for a Cake Roll

Even when you lot are very careful, cake rolls can often crack. What do y'all do if that happens? Elevation the cake roll with a topping to get in look pretty! Here'southward some ideas:

Pile it high with fresh fruit.
Cover the whole cake roll with whipped cream.
Drizzle chocolate ganache on top.
Dust the cake roll with powdered saccharide or cocoa powder.

closeup of a strawberry cake roll

Servings 15

Prep Time 30 minutes

Cook Time xv minutes

Resting Time 2 hours

Cook Style Foreclose your screen from going dark

6 large eggs at room temperature
1 box strawberry cake mix (or other flavor) 15.25 ounces
¼ cup canola oil
¼ loving cup water at room temperature

For the filling:

1 cup salted butter 8 ounces
1/ii cup diced strawberries
five cups powdered sugar 480 grams
ane-4 tablespoons heavy foam (as needed to thin the frosting)

Make the cake curlicue:

Preheat the oven to 375º Fahrenheit.
Using whisk attachment on a stand up mixer, beat room temperature eggs for half-dozen minutes on medium speed. (My stand mixer was ready to six.) Set up a timer and beat out for the whole 6 minutes.
Add the cake mix, oil and water. Beat for thirty seconds on depression speed. Scrape the basin and then vanquish on medium speed for i minute, stopping to scrape the bowl as needed.
Spray a 10x15x1" jelly ringlet pan with cooking spray. Lay a slice of parchment paper overtop, pressing down to cover the bottom of the pan and pressing into the corners and up the sides of the pan.
Spread the batter into the pan, making information technology equally even equally possible. **Note: In the pictures shown, we used all of the cake batter. All the same, this makes a very thick layer of cake for the cake roll and can sometimes exist tricky to ringlet. If you'd like, remove up to two cups of cake batter and bake it separately in cupcake tins or a modest cake pan. This will give you less cake batter in your block curlicue.**
Broil for 13-15 minutes or until the heart of the cake springs back when you affect it. If y'all used less than all of the cake batter, scout it closely as it won't take as long to bake.
Lay out a lint free towel or sheet of parchment paper slightly longer than the block and sprinkle lightly with powdered sugar. Immediately after the cake comes out of the oven , turn the hot sheet cake out onto the prepared surface. Peel off the parchment newspaper and cutting away any crusty edges of the cake if you'd like. Work quickly because y'all want to gyre the cake while it is very hot.
Quickly scroll the block up in the towel or parchment paper sprinkled with powdered sugar. Get out at room temperature to cool for about 2 hours. Do not put it in the refrigerator. Allow it to cool slowly at room temperature.

Make the filling:

We used a strawberry buttercream filling for this recipe. Come across the article above for other filling options if yous don't like a sweetness buttercream.
In the basin of a stand mixer, foam the butter until information technology is almost white in appearance. This will take 3-4 minutes.
Add the powdered carbohydrate, one cup at a time. After 2 cups of powdered saccharide, add the diced strawberries. Keep the mixer running and permit the strawberries to soften in the carbohydrate, butter mixture. Then keep to add the rest of the powdered sugar.
The strawberries will create juice from the sugar in the frosting, merely if needed, add a tablespoon of heavy cream to thin the buttercream to get information technology soft. Add up to 4 tablespoons, but add it slowly so the frosting doesn't get as well thin.

Assemble the cake curl:

Once y'all have the filling made, slowly unroll the cake coil, being careful with it so it doesn't crack.
Spread the filling gently on the cake roll, so roll it back up.
Place the cake gyre seam down on a cake plate.
Sprinkle the top of the block with additional powdered sugar if y'all'd like. Yous can likewise cover it with whipped cream or layer cut fruit on it. If you used a chocolate cake mix, you could top it with chocolate ganache.
Store the cake roll in covered in the refrigerator until y'all are ready to serve it.